Santa Rosa 1900 | Costa Rica

This Red Catuai undergoes a "reposado" processing method, where the coffee cherries rest for 48-hour in spacious plastic barrels before being processed as white honey. The outcome is a coffee with an extraordinary flavor profile. Brimming with hints of cherries, orange, raspberries, and milk chocolate, it exudes an exceptional and refined elegance.

Producer: Macho & Herberth Naranjo
Farm: Finca Macho - Santa Rosa 1900
Region: Santa Rosa de Leon Cortes, Tarrazu
Country: Costa Rica
Variety: Red Catuai
Altitude: 1900 - 2000 metres above sea level
Processing method: Fully double washed
Harvest time: January - April
Flavour notes: Raspberry, pomegranate, caramel