Gasharu | Rwanda

Country of Origin: Rwanda – Macubu Sector, Nyamasheke
Farm: Gasharu Coffee – Valentin Kimenyi
Cultivar: Bourbon
Processing: Anaerobic Natural
Altitude: 1,800–2,110 masl
Tasting Notes: Strawberry, grapefruit, pineapple
Roast: Light

The Intego (“Resolution”) coffee project is a true passion project from our partner Algrano, who constantly experiment with new ways of fermenting natural coffees to create exceptional flavors. After many tests and fine-tuning steps, they developed the recipe for this coffee, which they call “Resolution” – a tribute to the team’s dedication and creativity.

This coffee offers more than just its flavor: the special fermentation medium provides a strong body and a clean flavor profile that will definitely stay in the memory of coffee lovers.

With Intego (Resolution), Algrano not only demonstrates their passion for top-quality coffee, but also their commitment to continuous improvement and to convincing the European market through innovative processing methods and sustainable practices.

A word from Gasharu Coffee

“Throughout the year, we at Gasharu Coffee meet with the coffee farmers to exchange ideas, discuss challenges, and identify opportunities. My father Celestin, who is not an agronomist but has a wealth of experience, is often asked for advice. Now I, Valentin, as one of his nine sons and a trained agronomist, bring scientific knowledge into these consultations. The younger farmers take care of processing at the washing station, while the older ones—mostly women—handle the sorting, helping them supplement their income."