Caballero - Honduras

17,50 € Sale Save

Most of the Caballero estates cultivate the Catuaí variety, once the predominant cultivar in their region. Anticipate a coffee profile that is indulgent and chocolatey, revealing nuanced notes of dried fruits and nuts, culminating in an herbal aftertaste.

Flavor notes: Herbal, dark chocolate, and dried fruits.
Farmers: Marysabel Caballero & Moises Herrera
Origin: Chinacla, La Paz - Honduras
Variety: Catuai
Processing: Washed