Mystery Coffee
Country of Origin: Would love to be there…
Farm: Not Clarksons Farm
Cultivar: Won‘t tell you
Processing: Something regarding coffee cherries
Altitude: Below 8000 masl
Roast: Light
Taste Notes: You tell us!
Think you know your beans? Time to let your tastebuds do the talking.
Hello Coffee Lovers!
The Mystery Coffee League pro order phase is officially over — and our latest secret stunner is now available in the webshop for everyone.
No clues, no spoilers, just pure mystery in your cup. Sun. Surf. Sip. — then guess.
Can you identify the origin, altitude, and processing of this release? Was it naturally dried under an open sky somewhere unexpected? Was it meticulously washed on a remote hillside? Only your palate knows.
MCL members have already begun the journey. Now it’s your turn to brew, drink, guess, and join the game.
Brew. Drink. Guess. Repeat.
Let the mystery continue!
Patience pays off. Let the beans degas for 3–4 weeks before preparation.
Freshly roasted coffee releases a significant amount of CO₂ in the first few days. This gas can displace water during the brewing process and negatively affect the taste. Typical effects include:
- Sharp or excessively sour notes
- Gassy or hollow taste
- Inconsistent quality from cup to cup
By letting the beans rest – also known as "degassing" – the CO₂ can gradually escape. This stabilizes the aromas and allows the coffee to develop its full, balanced flavor profile.
