La Julia Java - Colombia

La Julia Java - Colombia

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ORIGIN : Colombia - Trujillo-Valle
ROASTING: Omni roast
FARMER : Niko and Caro - Finca La Julia
HEIGHT : 1610 - 1960 Masl
PROCESS: Natural
FLAVOR NOTES : Blackberry cake and papaya

Finca La Julia is a farm in the mountains of Trujillo-Valle, run by two brothers - Niko and Caro - who recognize that the work of the new generation of farmers is not only to commit to incredible coffee quality, but also to develop the rural landscape and surrounding areas. Located at an altitude of 1610 to 1960 meters above sea level, their mountain location is perfect for growing an exceptional cup of coffee.

Sustainable development is at the heart of the brothers' minds, and becoming Rainforest Certified in 2006 is a moment of pride for the two brothers. The other work they do also serves the community itself, promoting education and basic sanitation.

This natural Java variety is an unusual strain, with notes of blackberry pie and papaya.