{"title":"Colombia","description":"\u003cp\u003eOur Colombian Single Origin collection reflects the richness of Colombia’s diverse climates, dedicated farming traditions, and exceptional harvests. Grown in fertile mountain regions and carefully cultivated by passionate coffee farmers, each coffee reveals distinctive flavors shaped by its origin, environment, and craftsmanship.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"alex-bermudez-kolumbien","title":"Alex Bermudez (brother of Diego Bermudez) - Colombia","description":"\u003cp\u003eFrom the incredible El Paraíso Farm!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e : Colombia - Piendamo, Cauca\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e : El Paraíso\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e : Castillo\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e : Anaerobic + Aerobic Fermentation | Washed thermal shock\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e : 1960 Masl.\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e : Peach, mango and coconut\u003cbr\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e : Omni\u003cbr\u003e\u003cbr\u003eAlex Bermudez, born in Bolivar Cauca, co-owner of the El Paraíso farm in the Piendamo district of Cauca, came to the world of coffee under the influence of his brother Diego Samuel Bermudez, who, thanks to his studies in agricultural business, became familiar with the subject and took a strong interest in it.\u003cbr data-mce-fragment=\"1\"\u003eAlthough the family were not coffee farmers, they owned a farm where Diego was able to start his first coffee planting, paving not only his own path, but also that of his family, who supported him in this idea.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSo one day Alex got the opportunity to work with his brother and put his legal career aside. Thanks to his extensive knowledge, Diego started working in the national coffee farmers' association and Alex took responsibility for the farm without knowing much about the subject. He trusted his brother's teachings, who gave him the knowledge he needed to work hand in hand without hesitation. So together they set out to go beyond traditional techniques and even develop their own equipment to produce high quality coffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eToday, Alex Bermudez is the Quality Director of INDESTEC SAS, a family business whose aim is to improve the conditions for the production, processing and marketing of specialty coffee worldwide, thereby helping producers large and small. Family work is what makes Alex feel so grateful and happy today, because as he himself says, what is important is not material things, but the other gains that he has achieved thanks to coffee: satisfaction, learning, love of work, family unity and above all, the opportunity to help so many coffee farmers who, like them, are entering an unknown path with a lot of sacrifice, such as the world of coffee farmers.\u003cbr\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":55232116490505,"sku":"","price":17.6,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":55232116523273,"sku":"","price":82.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/473094006_531342509921331_8905710865277168623_n.png?v=1778856873"},{"product_id":"las-flores-kolumbien","title":"Las Flores | Colombia","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Colombia - Huila, Acevedo \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Las Flores \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Pink Bourbon \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Washed \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 masl \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Dried Orange, Lavender, Velvety\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u0026nbsp;\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA particularly clean and sweet Pink Bourbon from Las Flores farm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Las Flores farm was founded in 1990 by Edilberto Vergara and Nubia Ayure. Originally from the department of Cundinamarca, both grew up in a family of coffee producers and inherited a passion for rural life and especially for coffee. The farm covers 16 hectares, of which only 2 hectares were initially planted with coffee. The parents began cultivating the rest of the free land here. By 1998, the farm was fully developed. By that time, a family with five children had already formed: Xiomara, Leonardo, Carlos, Jhoan, and Diego. Traditionally, agricultural activities included growing, harvesting, washing, drying, and selling coffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2006, their mother participated in the Cup of Excellence and reached 16th place, marking the beginning of their entry into the world of specialty coffee. After their mother's death, she left an important legacy: the belief that agriculture has a future as long as everything about coffee is studied thoroughly. The children grew up with many questions, such as what happened to the coffee after delivery, where it ended up, how they could improve, and whether there was a broader market. Jhoan began to delve deeper into these questions and enrolled at Sena, where he deepened his theoretical and practical knowledge of coffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eToday, the farm has various coffee varieties such as Java, Pink Bourbon, Maracaturra, Castillo, Colombia, Tabi, Caturra Chiroso, and Bourbon Sidra. Carlos, Jhoan, and Diego have begun developing reproducible profiles to highlight the potential of each variety. Jhoan took over the analysis of the experiments and the commercial management to make their joint work known.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2019, Jhoan won first place in the MASTER OF COFFEE competition with the Rosé Bourbon variety in a semi-washed process and achieved first place in an auction in South Korea. These successes reinforce their commitment to producing excellent coffee and applying the knowledge gained at every step.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe mission of Finca Las Flores is to contribute to the environment with excellent agricultural practices and to serve as a company for knowledge transfer for generational change, to promote a profitable and sustainable coffee industry. Their goal is to position themselves as a forward-looking company, conquer new markets, and offer customers an up-close experience of coffee processes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":55232168100105,"sku":"","price":17.2,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56332978290953,"sku":null,"price":81.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/flores.png?v=1778856038"},{"product_id":"finca-milan-kolumbien-200g","title":"Finca Milan | Colombia - 200g","description":"\u003cp\u003e\u003cstrong\u003eOrigin Country:\u003c\/strong\u003e Colombia - Calarcá, Quindío \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Milan \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Caturra \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Washed with Nitro Fermentation \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1400 Masl\u003cbr\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e: Watermelon, Lemonade, Bubble Gum \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u0026nbsp;\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFinca Milan is a true pioneer in Colombian coffee. Founded in 2014 by Julio Cesar Madrid, a seasoned expert in the coffee industry and a third-generation coffee farmer, his vision was to break away from conventional Colombian coffee production. Instead, he transformed his three farms—Riviera, Milan, and Buenos Aires—into specialty coffee farms, introducing various coffee varieties and fermentation methods to create truly unique flavors.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt Finca Milan, the focus is on controlling every aspect of the fermentation process. The team has identified the optimal fermentation times for each coffee variety and developed drying protocols utilizing different systems and techniques. Today, their offerings include a wide range of fermentation processes, such as washed, natural, cultivated, nitro fermentation, and the bioreactor method.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJulio and his partners' farms are all located in Risaralda, Colombia, covering over 200 hectares of land with approximately one million coffee plants and more than 20 different coffee varieties. The soils in this region are young and rich in organic matter, and the unique environment—combined with a cloudy climate that prolongs fruit ripening—allows Uba coffee to develop especially complex and distinctive flavors.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eA Closer Look at the Fermentation Process:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe coffee is fermented in a bioreactor, where it is combined with fruit juice (in this case, watermelon), starter cultures, and culture filtrates. The oxygen in the bioreactor is replaced with nitrogen. During this process, temperature, pH level, and Brix level are closely monitored. The parameters for these fermentations are based on continuous research and adhere to specific value ranges. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFollowing fermentation and mucilage removal, the coffee beans undergo a meticulous drying process. First, they are sun-dried for twenty days to absorb the natural essence of the sun. This is followed by a five-day mechanical drying phase to finely adjust moisture content. This combination of drying methods helps preserve the delicate aromas and flavor notes of the beans.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":55232080380169,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":55232080412937,"sku":"","price":89.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/fincamilan.png?v=1778839165"},{"product_id":"las-flores-decaf-kolumbien","title":"Las Flores No Caf | Colombia - 200g","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Colombia - Huila, Acevedo \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Las Flores \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Pink Bourbon EA Decaf\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Washed \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 masl \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e: Lemonade, Pink pepper, Lavender\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA particularly clean and sweet Pink Bourbon from Las Flores farm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Las Flores farm was founded in 1990 by Edilberto Vergara and Nubia Ayure. Originally from the department of Cundinamarca, both grew up in a family of coffee producers and inherited a passion for rural life and especially for coffee. The farm covers 16 hectares, of which only 2 hectares were initially planted with coffee. The parents began cultivating the rest of the free land here. By 1998, the farm was fully developed. By that time, a family with five children had already formed: Xiomara, Leonardo, Carlos, Jhoan, and Diego. Traditionally, agricultural activities included growing, harvesting, washing, drying, and selling coffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2006, their mother participated in the Cup of Excellence and reached 16th place, marking the beginning of their entry into the world of specialty coffee. After their mother's death, she left an important legacy: the belief that agriculture has a future as long as everything about coffee is studied thoroughly. The children grew up with many questions, such as what happened to the coffee after delivery, where it ended up, how they could improve, and whether there was a broader market. Jhoan began to delve deeper into these questions and enrolled at Sena, where he deepened his theoretical and practical knowledge of coffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eToday, the farm has various coffee varieties such as Java, Pink Bourbon, Maracaturra, Castillo, Colombia, Tabi, Caturra Chiroso, and Bourbon Sidra. Carlos, Jhoan, and Diego have begun developing reproducible profiles to highlight the potential of each variety. Jhoan took over the analysis of the experiments and the commercial management to make their joint work known.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2019, Jhoan won first place in the MASTER OF COFFEE competition with the Rosé Bourbon variety in a semi-washed process and achieved first place in an auction in South Korea. These successes reinforce their commitment to producing excellent coffee and applying the knowledge gained at every step.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe mission of Finca Las Flores is to contribute to the environment with excellent agricultural practices and to serve as a company for knowledge transfer for generational change, to promote a profitable and sustainable coffee industry. Their goal is to position themselves as a forward-looking company, conquer new markets, and offer customers an up-close experience of coffee processes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":55669359739145,"sku":"","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/7F766EDE-A183-4D5D-A960-A5BBF2DB1634.jpg?v=1778787915"},{"product_id":"franky-hoyos-kolumbien","title":"Franky Hoyos | Colombia","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eCountry of Origin\u003c\/strong\u003e: Colombia - Pitalito, Huila\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: El Encanto\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Caturra, Chiroso\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Yeast Inoculated Natural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650 Masl.\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Chocolate Milkshake, Vanilla, Dark Cherry\u003cbr\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u003cbr\u003e\u003cbr\u003eThe Encanto Project is the realization of a family dream – initiated by a family deeply rooted in coffee culture for generations. Parents, siblings, spouses, and children have come together with the goal of getting more out of coffee – not only in cultivation but also in processing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead of sticking to traditional methods, the Encanto Project focuses on innovation – especially in co-fermentation. Existing coffee plants have been replaced by rare and expressive varieties such as Geisha, Java, Ethiopian, Bourbon Aji, Caturra, Chiroso, and Pink Bourbon. The goal: to create coffees with clear structure, complex character, and a unique cup profile.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResponsible for this special coffee is Franky Hoyos, an aspiring producer who, with great dedication and an eye for quality, is helping to shape the new generation of Specialty Coffee in Colombia. His work stands for craftsmanship, precision, and an open attitude towards new fermentation methods.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Encanto, coffee represents not only enjoyment but also creativity, resilience, and a true family heritage. Each harvest is an expression of these values – with the aim of creating coffees that inspire baristas, competitors, and coffee lovers worldwide.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd if all goes well, with every sip, you'll taste not only the quality of the bean but also the passion behind it.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was processed using a controlled, deliberately guided natural process, with the aim of promoting sweetness, aromatic depth, and structural complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Selection of fully ripe cherries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 70 hours oxidation phase in sealed bags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 60 hours anaerobic fermentation in 210-liter fermentation tanks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Yeast inoculation using fruit pulp\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Thermal shock to stabilize microbial activity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 48 hours mechanical drying\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 15 days stabilization (resting phase)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe individual processing steps were coordinated to maintain clarity and structure, while allowing fermentation-related aroma components to develop in a controlled and balanced manner in the cup.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":56817023615241,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56817023648009,"sku":null,"price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/Franky.png?v=1778855243"},{"product_id":"coocentral-kolumbien","title":"Coocentral | Colombia","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003cspan\u003e: Colombia - Pitalito, Huila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e: Coocentral Cooperative - Smallholder farmers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cspan\u003e: Caturra, Colombia, Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e: 1400-2000 Masl.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003cspan\u003e: Red Apple, Dried Fruits, Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003cspan\u003e: Light\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoocentral is the central cooperative in Central Huila, primarily representing small-scale producers with farms typically 2 to 3 hectares in size, located at altitudes between 1,400 and 2,000 meters above sea level. The predominant varieties cultivated are Caturra, Castillo, and Variedad Colombia.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cooperative has 3,747 members, of whom 2,098 actively deliver parchment coffee to collection points in the surrounding villages (Veredas). These are located in Gigante, Garzón, Guadalupe, Suaza, Tarqui, Pital, and Agrado. The main harvest seasons in Central Huila are between May and July, and from October to December.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImpact\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 2005, Coocentral has invested approximately 2.8 million US dollars in social programs. These include housing initiatives, support for university education, healthcare subsidies (Coocentral covers up to 50% of hospital costs, among other things), assistance with funeral expenses, investments in on-farm infrastructure, bonuses for fertilizers purchased through the cooperative, life and natural disaster insurance, a dedicated education program for young producers and their children, and pension funds.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducers receive 100% of the premiums paid above the respective market and daily prices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":56787239043337,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56787239076105,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/Coocentral.png?v=1778843259"}],"url":"https:\/\/suedseite.coffee\/en-gb\/collections\/colombia.oembed","provider":"Suedseite - Specialty Coffee Roasters","version":"1.0","type":"link"}