{"title":"All Coffee Beans","description":"\u003cp\u003eOur specialty coffee bean collection is built around the unique character of every green bean we source. Beyond origin alone, we value the influence of varietal, climate, soil, processing, and — above all — the dedication and craftsmanship of the farmers behind each harvest. Carefully selected and roasted with precision, every coffee tells its own story through flavor, complexity, and character.\u003c\/p\u003e","products":[{"product_id":"alex-bermudez-kolumbien","title":"Alex Bermudez (brother of Diego Bermudez) - Colombia","description":"\u003cp\u003eFrom the incredible El Paraíso Farm!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e : Colombia - Piendamo, Cauca\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e : El Paraíso\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e : Castillo\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e : Anaerobic + Aerobic Fermentation | Washed thermal shock\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e : 1960 Masl.\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e : Peach, mango and coconut\u003cbr\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e : Omni\u003cbr\u003e\u003cbr\u003eAlex Bermudez, born in Bolivar Cauca, co-owner of the El Paraíso farm in the Piendamo district of Cauca, came to the world of coffee under the influence of his brother Diego Samuel Bermudez, who, thanks to his studies in agricultural business, became familiar with the subject and took a strong interest in it.\u003cbr data-mce-fragment=\"1\"\u003eAlthough the family were not coffee farmers, they owned a farm where Diego was able to start his first coffee planting, paving not only his own path, but also that of his family, who supported him in this idea.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSo one day Alex got the opportunity to work with his brother and put his legal career aside. Thanks to his extensive knowledge, Diego started working in the national coffee farmers' association and Alex took responsibility for the farm without knowing much about the subject. He trusted his brother's teachings, who gave him the knowledge he needed to work hand in hand without hesitation. So together they set out to go beyond traditional techniques and even develop their own equipment to produce high quality coffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eToday, Alex Bermudez is the Quality Director of INDESTEC SAS, a family business whose aim is to improve the conditions for the production, processing and marketing of specialty coffee worldwide, thereby helping producers large and small. Family work is what makes Alex feel so grateful and happy today, because as he himself says, what is important is not material things, but the other gains that he has achieved thanks to coffee: satisfaction, learning, love of work, family unity and above all, the opportunity to help so many coffee farmers who, like them, are entering an unknown path with a lot of sacrifice, such as the world of coffee farmers.\u003cbr\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":55232116490505,"sku":"","price":17.6,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":55232116523273,"sku":"","price":82.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/473094006_531342509921331_8905710865277168623_n.png?v=1778856873"},{"product_id":"las-flores-kolumbien","title":"Las Flores | Colombia","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Colombia - Huila, Acevedo \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Las Flores \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Pink Bourbon \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Washed \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 masl \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Dried Orange, Lavender, Velvety\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u0026nbsp;\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA particularly clean and sweet Pink Bourbon from Las Flores farm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Las Flores farm was founded in 1990 by Edilberto Vergara and Nubia Ayure. Originally from the department of Cundinamarca, both grew up in a family of coffee producers and inherited a passion for rural life and especially for coffee. The farm covers 16 hectares, of which only 2 hectares were initially planted with coffee. The parents began cultivating the rest of the free land here. By 1998, the farm was fully developed. By that time, a family with five children had already formed: Xiomara, Leonardo, Carlos, Jhoan, and Diego. Traditionally, agricultural activities included growing, harvesting, washing, drying, and selling coffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2006, their mother participated in the Cup of Excellence and reached 16th place, marking the beginning of their entry into the world of specialty coffee. After their mother's death, she left an important legacy: the belief that agriculture has a future as long as everything about coffee is studied thoroughly. The children grew up with many questions, such as what happened to the coffee after delivery, where it ended up, how they could improve, and whether there was a broader market. Jhoan began to delve deeper into these questions and enrolled at Sena, where he deepened his theoretical and practical knowledge of coffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eToday, the farm has various coffee varieties such as Java, Pink Bourbon, Maracaturra, Castillo, Colombia, Tabi, Caturra Chiroso, and Bourbon Sidra. Carlos, Jhoan, and Diego have begun developing reproducible profiles to highlight the potential of each variety. Jhoan took over the analysis of the experiments and the commercial management to make their joint work known.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2019, Jhoan won first place in the MASTER OF COFFEE competition with the Rosé Bourbon variety in a semi-washed process and achieved first place in an auction in South Korea. These successes reinforce their commitment to producing excellent coffee and applying the knowledge gained at every step.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe mission of Finca Las Flores is to contribute to the environment with excellent agricultural practices and to serve as a company for knowledge transfer for generational change, to promote a profitable and sustainable coffee industry. Their goal is to position themselves as a forward-looking company, conquer new markets, and offer customers an up-close experience of coffee processes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":55232168100105,"sku":"","price":17.2,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56332978290953,"sku":null,"price":81.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/flores.png?v=1778856038"},{"product_id":"gasharu-ruanda","title":"Gasharu | Rwanda ","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Rwanda – Macubu Sector, Nyamasheke\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gasharu Coffee – Valentin Kimenyi\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Bourbon\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Anaerobic Natural\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800–2,110 masl\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Strawberry, Pineapple, Lime\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp\u003eThe Intego (“Resolution”) coffee project is a true passion project from our partner Algrano, who constantly experiment with new ways of fermenting natural coffees to create exceptional flavors. After many tests and fine-tuning steps, they developed the recipe for this coffee, which they call “Resolution” – a tribute to the team’s dedication and creativity.\u003c\/p\u003e\n\u003cp\u003eThis coffee offers more than just its flavor: the special fermentation medium provides a strong body and a clean flavor profile that will definitely stay in the memory of coffee lovers.\u003c\/p\u003e\n\u003cp\u003eWith Intego (Resolution), Algrano not only demonstrates their passion for top-quality coffee, but also their commitment to continuous improvement and to convincing the European market through innovative processing methods and sustainable practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA word from Gasharu Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Throughout the year, we at Gasharu Coffee meet with the coffee farmers to exchange ideas, discuss challenges, and identify opportunities. My father Celestin, who is not an agronomist but has a wealth of experience, is often asked for advice. Now I, Valentin, as one of his nine sons and a trained agronomist, bring scientific knowledge into these consultations. The younger farmers take care of processing at the washing station, while the older ones—mostly women—handle the sorting, helping them supplement their income.\"\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":55232048627977,"sku":"","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":55232048660745,"sku":"","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/Gasharu.png?v=1778853729"},{"product_id":"finca-milan-kolumbien-200g","title":"Finca Milan | Colombia - 200g","description":"\u003cp\u003e\u003cstrong\u003eOrigin Country:\u003c\/strong\u003e Colombia - Calarcá, Quindío \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Milan \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Caturra \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Washed with Nitro Fermentation \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1400 Masl\u003cbr\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e: Watermelon, Lemonade, Bubble Gum \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u0026nbsp;\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFinca Milan is a true pioneer in Colombian coffee. Founded in 2014 by Julio Cesar Madrid, a seasoned expert in the coffee industry and a third-generation coffee farmer, his vision was to break away from conventional Colombian coffee production. Instead, he transformed his three farms—Riviera, Milan, and Buenos Aires—into specialty coffee farms, introducing various coffee varieties and fermentation methods to create truly unique flavors.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt Finca Milan, the focus is on controlling every aspect of the fermentation process. The team has identified the optimal fermentation times for each coffee variety and developed drying protocols utilizing different systems and techniques. Today, their offerings include a wide range of fermentation processes, such as washed, natural, cultivated, nitro fermentation, and the bioreactor method.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJulio and his partners' farms are all located in Risaralda, Colombia, covering over 200 hectares of land with approximately one million coffee plants and more than 20 different coffee varieties. The soils in this region are young and rich in organic matter, and the unique environment—combined with a cloudy climate that prolongs fruit ripening—allows Uba coffee to develop especially complex and distinctive flavors.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eA Closer Look at the Fermentation Process:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe coffee is fermented in a bioreactor, where it is combined with fruit juice (in this case, watermelon), starter cultures, and culture filtrates. The oxygen in the bioreactor is replaced with nitrogen. During this process, temperature, pH level, and Brix level are closely monitored. The parameters for these fermentations are based on continuous research and adhere to specific value ranges. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFollowing fermentation and mucilage removal, the coffee beans undergo a meticulous drying process. First, they are sun-dried for twenty days to absorb the natural essence of the sun. This is followed by a five-day mechanical drying phase to finely adjust moisture content. This combination of drying methods helps preserve the delicate aromas and flavor notes of the beans.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":55232080380169,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":55232080412937,"sku":"","price":89.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/fincamilan.png?v=1778839165"},{"product_id":"las-flores-decaf-kolumbien","title":"Las Flores No Caf | Colombia - 200g","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Colombia - Huila, Acevedo \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Las Flores \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Pink Bourbon EA Decaf\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Washed \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 masl \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e: Lemonade, Pink pepper, Lavender\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA particularly clean and sweet Pink Bourbon from Las Flores farm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Las Flores farm was founded in 1990 by Edilberto Vergara and Nubia Ayure. Originally from the department of Cundinamarca, both grew up in a family of coffee producers and inherited a passion for rural life and especially for coffee. The farm covers 16 hectares, of which only 2 hectares were initially planted with coffee. The parents began cultivating the rest of the free land here. By 1998, the farm was fully developed. By that time, a family with five children had already formed: Xiomara, Leonardo, Carlos, Jhoan, and Diego. Traditionally, agricultural activities included growing, harvesting, washing, drying, and selling coffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2006, their mother participated in the Cup of Excellence and reached 16th place, marking the beginning of their entry into the world of specialty coffee. After their mother's death, she left an important legacy: the belief that agriculture has a future as long as everything about coffee is studied thoroughly. The children grew up with many questions, such as what happened to the coffee after delivery, where it ended up, how they could improve, and whether there was a broader market. Jhoan began to delve deeper into these questions and enrolled at Sena, where he deepened his theoretical and practical knowledge of coffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eToday, the farm has various coffee varieties such as Java, Pink Bourbon, Maracaturra, Castillo, Colombia, Tabi, Caturra Chiroso, and Bourbon Sidra. Carlos, Jhoan, and Diego have begun developing reproducible profiles to highlight the potential of each variety. Jhoan took over the analysis of the experiments and the commercial management to make their joint work known.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2019, Jhoan won first place in the MASTER OF COFFEE competition with the Rosé Bourbon variety in a semi-washed process and achieved first place in an auction in South Korea. These successes reinforce their commitment to producing excellent coffee and applying the knowledge gained at every step.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe mission of Finca Las Flores is to contribute to the environment with excellent agricultural practices and to serve as a company for knowledge transfer for generational change, to promote a profitable and sustainable coffee industry. Their goal is to position themselves as a forward-looking company, conquer new markets, and offer customers an up-close experience of coffee processes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":55669359739145,"sku":"","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/7F766EDE-A183-4D5D-A960-A5BBF2DB1634.jpg?v=1778787915"},{"product_id":"best-of-sudseite-abo","title":"Flow of Südseite | Subscription Box","description":"\u003cp\u003e\u003cspan\u003eAt Südseite, we look for coffees that offer something unique through their variety, origin, and processing. Our aim is to bring out the best in the beans during roasting.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight roasts, clear cups!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith your subscription, you regularly receive two freshly roasted coffees delivered to your home. Seasonally selected, sometimes clean, sometimes funky, sometimes a bit wilder – but always with a focus on the coffee itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoose your rhythm:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSET\u003c\/strong\u003e · Monthly delivery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSWELL\u003c\/strong\u003e · Every two months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSEASON\u003c\/strong\u003e · Every three months\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSit back, enjoy your brew, and\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSun. Surf. Sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cem\u003ePlease order this product separately. If you wish to add additional coffees to your order, please contact us by email and check the \"pickup at café\" option for your additional order instead of delivery; we will then add your coffee to your subscription.\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"position: absolute; left: -7px; top: 190.042px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"Default Title","offer_id":56686796800265,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/IMG-5698.jpg?v=1769703399"},{"product_id":"franky-hoyos-kolumbien","title":"Franky Hoyos | Colombia","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eCountry of Origin\u003c\/strong\u003e: Colombia - Pitalito, Huila\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: El Encanto\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Caturra, Chiroso\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Yeast Inoculated Natural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650 Masl.\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Chocolate Milkshake, Vanilla, Dark Cherry\u003cbr\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u003cbr\u003e\u003cbr\u003eThe Encanto Project is the realization of a family dream – initiated by a family deeply rooted in coffee culture for generations. Parents, siblings, spouses, and children have come together with the goal of getting more out of coffee – not only in cultivation but also in processing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead of sticking to traditional methods, the Encanto Project focuses on innovation – especially in co-fermentation. Existing coffee plants have been replaced by rare and expressive varieties such as Geisha, Java, Ethiopian, Bourbon Aji, Caturra, Chiroso, and Pink Bourbon. The goal: to create coffees with clear structure, complex character, and a unique cup profile.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResponsible for this special coffee is Franky Hoyos, an aspiring producer who, with great dedication and an eye for quality, is helping to shape the new generation of Specialty Coffee in Colombia. His work stands for craftsmanship, precision, and an open attitude towards new fermentation methods.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Encanto, coffee represents not only enjoyment but also creativity, resilience, and a true family heritage. Each harvest is an expression of these values – with the aim of creating coffees that inspire baristas, competitors, and coffee lovers worldwide.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd if all goes well, with every sip, you'll taste not only the quality of the bean but also the passion behind it.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was processed using a controlled, deliberately guided natural process, with the aim of promoting sweetness, aromatic depth, and structural complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Selection of fully ripe cherries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 70 hours oxidation phase in sealed bags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 60 hours anaerobic fermentation in 210-liter fermentation tanks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Yeast inoculation using fruit pulp\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Thermal shock to stabilize microbial activity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 48 hours mechanical drying\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 15 days stabilization (resting phase)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe individual processing steps were coordinated to maintain clarity and structure, while allowing fermentation-related aroma components to develop in a controlled and balanced manner in the cup.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":56817023615241,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56817023648009,"sku":null,"price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/Franky.png?v=1778855243"},{"product_id":"aquarien-estate-costa-rica","title":"Cuatro Vientos · Costa Rica · Catuai, Caturra · Natural","description":"\u003cp\u003eWith decades of experience in cultivation and quality under their belt, the Solis \u0026 Cordero family consistently breaks new ground – combining tradition with innovation to bring out the most exciting and characteristic profile of their coffees in every harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh up in the green hills of Santa Maria de Dota, where Pacific winds blow through the Tarrazú Valley, Cuatro Vientos is created – a coffee shaped by altitude, tradition, and a family's tireless pursuit of quality.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLed by the next generation of the Solis \u0026 Cordero family, the 6-hectare farm relies on meticulous natural processing, highlighting Costa Rica's expressive terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough sun-dried processing, this coffee develops a silky-smooth, tea-like body, combined with vibrant notes of wild raspberry, banana yogurt, and a floral hint of rose petals. The cup is rounded off by a deep, dark sweetness of Demerara sugar, butterscotch, and an elegant, clean finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Farm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story of Solis \u0026 Cordero is deeply rooted in coffee. Ivan Solis grew up in the fields of his parents' farm and learned about coffee cultivation from an early age. In 2018, together with his wife Leandra Cordero, he took the next step: they bought their own farm, Santa Maria, and established their own wet mill, Beneficio Santa Fe. The goal was to process their own coffee and at the same time support other small producers in Costa Rica with quality-oriented processing methods.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Solis \u0026 Cordero is a true family business. Leandra is responsible for administration, while the children Solsire and Ivan Jr. are actively involved in the commercial and productive areas. Family is at the heart of Ivan's vision and shapes both daily life and the long-term direction of the business.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Solis family is known for their experimental approach to fermentation. Since 2017, they have been working closely with the Brazilian company CormaCafe, developing extended dry fermentations from 48 to 144 hours, as well as specially coordinated fermentation additives under the name \"Selvatech\". These innovations are crucial for the characteristic profiles of the coffees from Beneficio Santa Fe. Ivan's strong quality awareness – especially in the drying and post-harvest phases – clearly sets his coffees apart.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough he primarily works with Red Catuai, a variety that often receives little attention in competitions, Ivan has repeatedly achieved top placements in the Cup of Excellence – including 1st place in the Experimental category and 16th place in Traditional Honey \u0026 Natural in 2024.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIvan's vision extends beyond international recognition. His current dream is to open the farm to visitors and make it possible to experience how he grows and processes his coffee. He also wants to specifically foster exchange with baristas who want to participate in competitions with his coffees, to showcase the quality and independence of his work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":57075605242121,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":57075605274889,"sku":null,"price":87.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/cuatro-vientos.png?v=1778844567"},{"product_id":"coocentral-kolumbien","title":"Coocentral | Colombia","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003cspan\u003e: Colombia - Pitalito, Huila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e: Coocentral Cooperative - Smallholder farmers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cspan\u003e: Caturra, Colombia, Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e: 1400-2000 Masl.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003cspan\u003e: Red Apple, Dried Fruits, Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003cspan\u003e: Light\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoocentral is the central cooperative in Central Huila, primarily representing small-scale producers with farms typically 2 to 3 hectares in size, located at altitudes between 1,400 and 2,000 meters above sea level. The predominant varieties cultivated are Caturra, Castillo, and Variedad Colombia.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cooperative has 3,747 members, of whom 2,098 actively deliver parchment coffee to collection points in the surrounding villages (Veredas). These are located in Gigante, Garzón, Guadalupe, Suaza, Tarqui, Pital, and Agrado. The main harvest seasons in Central Huila are between May and July, and from October to December.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImpact\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 2005, Coocentral has invested approximately 2.8 million US dollars in social programs. These include housing initiatives, support for university education, healthcare subsidies (Coocentral covers up to 50% of hospital costs, among other things), assistance with funeral expenses, investments in on-farm infrastructure, bonuses for fertilizers purchased through the cooperative, life and natural disaster insurance, a dedicated education program for young producers and their children, and pension funds.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducers receive 100% of the premiums paid above the respective market and daily prices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":56787239043337,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56787239076105,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/Coocentral.png?v=1778843259"},{"product_id":"vizinhos-brasilien","title":"Vizinhos | Brazil","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e: Brazil - Minas Gerais\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Casa Almeida Barreto Neighborhood Project\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yellow Catucaí\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1250 - 1300 Masl.\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Chocolate Fudge, Dried Fig, Hojicha\u003cbr\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis year, Casa Almeida Barreto has taken a new step in its development and is now working closely with selected neighboring farms that also want to focus their production on high-quality Specialty Coffee. These farmers have excellent growing areas and produce outstanding coffee. In the past, however, their harvest was often processed in large collective lots or treated with less meticulous preparation methods, which meant that the full quality potential of their coffees was not always realized.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe participating producers are long-standing partners and friends of Casa Almeida Barreto. In their daily agricultural work, they support each other – whether by sharing machinery, helping with field work, or exchanging knowledge about soils, fertilization, diseases, and sustainable cultivation methods. These are exceptionally committed farmers whose coffee deserves more than to disappear into anonymous commodity blends.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe lots from these partner farms are significantly larger than those from Casa Almeida Barreto, as it is not yet economically or logistically feasible for the producers to subdivide each parcel so finely. Nevertheless, these are single-origin and single-variety coffees grown at altitudes of at least 1,100 meters.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eCasa Almeida Barreto is convinced that sustainable changes are only possible through a strong community of producers with common goals. This collaboration aims to further develop the quality of the region and establish its origin long-term among the world's significant coffee origins.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":56879599976713,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56879600009481,"sku":null,"price":59.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/Vizinhos.png?v=1778837884"},{"product_id":"almeida-barreto-brasilien","title":"Almeida Barreto | Brazil","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e: Brazil - Minas Gerais\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Casa Almeida Barreto\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Red Catucaí\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Carbonic Maceration\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1250 - 1300 Masl.\u003cbr\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e: Cocoa nibs, Blackberry, Boozy\u003cbr\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNatural wine and coffee - sounds like a good duo, right? At Almeida Barreto and his family in Minas Gerais, Brazil, coffee and wine production go hand in hand. They have already convinced us! How about you?\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Farm\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCasa Almeida Barreto is a family business specializing in producing first-class specialty coffee and wine from Brazil. The farm relies on an impressive team with extensive experience and training in agronomy, enology, and fermentation techniques, logistics and international trade, economics, and big data to provide their customers, like us, with a delicious and rewarding experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith a scientific and artisanal approach to production, Casa Almeida Barreto continuously researches its terroirs and develops methods that can better express each variety and achieve excellent results in their beverages. As farmers, they believe they can best contribute by respecting the characteristics of each genetic material and the specific climate and soil conditions of their terroirs, consciously making minimal interventions that preserve the purity of the flavors and the uniqueness of their coffee.\u003c\/p\u003e\n\u003cp\u003eAt the same time, Casa Almeida Barreto aims to give back to the local community by providing great working conditions, income, and benefits while applying sustainable practices. As producers of both coffee and wine, they apply the same principles to both delicacies: they consider them refined and habitat-driven products that require state-of-the-art knowledge and constant attention to develop the best in terms of aromas, mouthfeel, and ultimately enjoyment.\u003c\/p\u003e\n\u003cp\u003eCasa Almeida Barreto practices true direct trade by exporting their coffee themselves. They believe this allows them to be a better partner for us European roasters.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":56879877193993,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56879877226761,"sku":null,"price":80.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/Almeida_Barreto.png?v=1778847223"},{"product_id":"mystery-coffee-league","title":"Mystery Coffee","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThink you know your beans? Time to let your tastebuds do the talking.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHello Coffee Lovers!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mystery Coffee League pro order phase is officially over — and our latest secret stunner is now available in the webshop for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo clues, no spoilers, just pure mystery in your cup. Sun. Surf. Sip. — then guess.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCan you identify the origin, altitude, and processing of this release? Was it naturally dried under an open sky somewhere unexpected? Was it meticulously washed on a remote hillside? Only your palate knows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMCL members have already begun the journey. Now it’s your turn to brew, drink, guess, and join the game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew. Drink. Guess. Repeat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet the mystery continue!\u003c\/span\u003e\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"Default Title","offer_id":56917490172169,"sku":null,"price":22.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/dd544b0d-ad63-4c65-9c63-f70fea85041d.jpg?v=1775763230"},{"product_id":"kibirigwi-kenya","title":"Thunguri · Kenya · SL-28, K7, Ruiru, Batian · Washed","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBlackberry and jasmine, carried by a calm caramel sweetness. Bright acidity, lots of structure. Behind Thunguri are nearly 7,000 smallholder farmers from Kirinyaga and one of the most exciting cooperatives we’re currently working with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cooperative\u003c\/strong\u003e\u003cbr\u003eThe Thunguri Factory belongs to the Kibirigwi Farmers’ Cooperative Society, founded in 1953. Today, it has 6,888 active members: 4,861 women and 2,027 men.\u003cbr\u003eThe farms are small, around 0.2 hectares with roughly 50 coffee trees per family. Altogether, Kibirigwi FCS manages around 1,722,000 coffee trees and operates eight additional wet mills alongside Thunguri (Kianjege, Ragati, Nguguini, Mukangu, Kiangai, Kibingoti, Chema, and Kiai — the latter closed since 2002).\u003cbr\u003eFifty-seven permanent employees and an average of 80 seasonal workers keep operations running, overseen by a nine-member elected board. The main office is located at the Ragati Wet Mill, around 5 km from Karatina and 112 km north of Nairobi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation \u0026amp; Harvest\u003c\/strong\u003e\u003cbr\u003eThe main flowering season runs from October to February, with a smaller fly crop in April and May. The region has two rainy seasons, receiving 1,200 to 1,500 mm of rainfall annually, with temperatures ranging between 12 and 25°C. The coffee grows on deep red volcanic soils at 2,500 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eWashed. The cherries are hand-sorted and delivered to Thunguri Factory the very same day. After pulping, they ferment for 16 to 18 hours until the mucilage breaks down. The coffee is then washed, graded, and dried on raised African beds in the sun until moisture content reaches 10.5–11.5%.\u003cbr\u003eWater is sourced from the nearby Kangocho stream, recirculated multiple times during processing, and finally directed into evaporation and soak pits.\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":57026889580809,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":57026889613577,"sku":null,"price":83.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/Untitled_1000_x_1000_mm_800_x_1000_mm_1_1070x_d4e41889-2412-4000-bbdc-df89d79c5d33.png?v=1779138917"},{"product_id":"incahuasi-peru-1","title":"Incahuasi · Peru · Typica, Caturra, Bourbon · Natural","description":"\u003cp\u003eWild berries, strawberry jam, and baked apple. Nougat, toffee, and a delicate hint of dried rose petals in the finish, carried by cool milk chocolate. A Natural with depth, without becoming overripe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Cooperative\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIncahuasi lies at the foot of the Choqesafra glacier in the Cusco region and was founded in 2005 under the leadership of Claudio Ortiz Osis. Around 500 members are organized into 13 committees — eleven in Inkawasi (Cusco) and two in Ayacucho. Each producer cultivates an average of 1.5 hectares, with a productivity of around 22 quintals per hectare.\u003c\/p\u003e\n\u003cp\u003eThe cooperative’s key strength lies in its shared processing stations. Many members would not have the means to process their coffee independently — together, it becomes possible. Naturals used to be part of the program, but were scaled back in favor of washed lots, which achieved higher prices on the market.\u003c\/p\u003e\n\u003cp\u003eWith support from Nordic Approach, Incahuasi has now reintroduced Naturals — carefully controlled, fermented in GrainPro bags, and intentionally concentrated within specific committees such as Cetrobamba and Pacyabamba. The first results have been promising. This lot is one of them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation \u0026amp; Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvesting is done collectively, with careful cherry selection across all committees. Cultivation follows traditional Andean practices such as \u003cem\u003eayni\u003c\/em\u003e and \u003cem\u003eminca\u003c\/em\u003e — principles of reciprocity and collective labor dating back to Inca times. The farms work with shade-grown cultivation, irrigation, and soil management. Elevations of up to 2,400 meters allow for slow cherry maturation, giving this coffee its balance of sweetness, acidity, and body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural process in GrainPro bags, with controlled fermentation and extended drying at high altitude. This exact approach has made the revival of Naturals at Incahuasi possible — consistent, clean, while preserving the vibrant fruit character that defines a great Natural coffee.\u003c\/p\u003e","brand":"Südseite Coffee Roasters","offers":[{"title":"200g","offer_id":57031945814281,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":57031945847049,"sku":null,"price":73.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5491\/1881\/files\/incahuasi68fb32afa1c1f612a8d5ffc3_Copy-of-Copy-of-DSC_5342-2-p-2000-_1.png?v=1779142825"}],"url":"https:\/\/suedseite.coffee\/en-gb\/collections\/all-coffee-beans.oembed","provider":"Suedseite - Specialty Coffee Roasters","version":"1.0","type":"link"}